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I've done it several hours earlier....

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Joined: Dec 16, 2005


Posted to Thread #29371 at 4:27 pm on Jan 18, 2017

some people even prefer to do it in advance, because it gives a chance for the custard underneath to firm up again in the fridge

if you want to make sure you have a nice crust, you can do a double round of sugar and torching it, then place it in the fridge

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