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Part of the joy of creme brulee for me is the contrast between the hot/warm crunch of the topping

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Joined: Dec 11, 2005


Posted to Thread #29371 at 4:31 pm on Jan 18, 2017

against the custard. I am disappointed when it comes out of the fridge and is all cold. Why would you want to do that? It is part of the presentation to do it at the table, do yours first, then pass the torch and let the guests do their own. It is very fun!

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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