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This Salted Butter Caramel Mousse is heaven! It needs to be well chilled.
Joined: Jan 11, 2007
Posted to Thread #29362 at 10:04 pm on Jan 18, 2017
I took it across town and a lost texture in the transport, but if you can keep it chilled, it is delicious. I never thought I'd say this, but I'd rather have this than ice cream.
You can't do anything about the length of your life, but you can do
something about its depth. - M
Other messages in this thread:
- 29362. Have a large fundraiser coming up would like a few ideas on dessert - carol whidbey Is - 10:50pm on 01/15/17 (10)
- Are you stuck on traditional tiramisu? Because a lemon version is amazing! - MarilynFL - 11:38pm on 01/15/17
- Re: Are you stuck on traditional tiramisu? Because a lemon version is amazing! - carol whidbey Is - 2:17pm on 01/16/17
- Will do. It's a combination of Rosie's ladyfingers, Lidia's zabaglione, Fine Cooking lemon curd... - MarilynFL - 3:28pm on 01/16/17
- I always fall back on these lemon bars, which would be a nice contrast to tiramisu [LINK] - Joe - 4:52am on 01/16/17
- Our chefs at our retirement community have won competitions with this lemon posset dessert - Charley - 12:15pm on 01/16/17
- I am up for anything any ideas please [NT] - carol whidbey Is - 2:16pm on 01/16/17
- This Salted Butter Caramel Mousse is heaven! It needs to be well chilled. [LINK] - Traca - 10:04pm on 01/18/17