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Many years ago I made a version of this that was in a Farm Journal Cookbook. That version

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Joined: Dec 9, 2005


Posted to Thread #29372 at 7:37 pm on Jan 20, 2017

was not sautéed before baking so probably easier to keep the crumbs on. It was baked for an hour in the oven, as most chicken recipes back then called for over cooking. Your recipe looks delicious and updated. Thanks for posting.

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