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Many years ago I made a version of this that was in a Farm Journal Cookbook. That version
Joined: Dec 9, 2005
Posted to Thread #29372 at 2:37 pm on Jan 20, 2017
was not sautéed before baking so probably easier to keep the crumbs on. It was baked for an hour in the oven, as most chicken recipes back then called for over cooking. Your recipe looks delicious and updated. Thanks for posting.
Other messages in this thread:
- 29372. Rec: PECAN BREADED CHICKEN - Ann - 9:03pm on 01/18/17 (1)
- Many years ago I made a version of this that was in a Farm Journal Cookbook. That version - Curious1 - 2:37pm on 01/20/17