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Lisa - LA

I thoroughly chill before caramelizing the sugar topping.

Veteran Member
4530 posts
Joined: Dec 9, 2005


Posted to Thread #29371 at 1:11 am on Jan 21, 2017

Perhaps there is a misunderstanding -

You asked how far in advance can you caramelize the sugar topping and Karen and I both mentioned that you can do it ahead of time, but we prefer to do it immediately before serving.

You must make the custard well before serving, as it must be chilled prior to bruleeing.

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