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Lisa - LA

I thoroughly chill before caramelizing the sugar topping.

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Joined: Dec 9, 2005

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Posted to Thread #29371 at 8:11 pm on Jan 20, 2017

Perhaps there is a misunderstanding -

You asked how far in advance can you caramelize the sugar topping and Karen and I both mentioned that you can do it ahead of time, but we prefer to do it immediately before serving.

You must make the custard well before serving, as it must be chilled prior to bruleeing.


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