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I'm obsessed with making biscuits & polled a bunch of friends for their techniques. Author & Chef

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Joined: Jan 11, 2007

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Posted to Thread #29377 at 12:25 pm on Jan 21, 2017

Greg Atkinson took it one step further, photographing his entire step-by-step process. (He's the former executive chef of Canlis, regularly noted as one of the best restaurants in the country, now has his own place.) How unbelievably kind is this man???? LOVE!

Link: https://www.facebook.com/westcoastcook/posts/1421020931241400


You can't do anything about the length of your life, but you can do
something about its depth. - M


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