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I'm obsessed with making biscuits & polled a bunch of friends for their techniques. Author & Chef
Joined: Jan 11, 2007
Posted to Thread #29377 at 5:25 pm on Jan 21, 2017
Greg Atkinson took it one step further, photographing his entire step-by-step process. (He's the former executive chef of Canlis, regularly noted as one of the best restaurants in the country, now has his own place.) How unbelievably kind is this man???? LOVE!
You can't do anything about the length of your life, but you can do
something about its depth. - M
Other messages in this thread:
- 29377. I'm obsessed with making biscuits & polled a bunch of friends for their techniques. Author & Chef [LINK] - Traca - 5:25pm on 01/21/17 (1)
- I have a jar of leaf lard and no oven. Oh, the irony. [NT] - MarilynFL - 1:14pm on 01/24/17