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Food, Friends & Fun| MarilynFL | I was introduced to harissa from a simpler viewpoint: brioche, poached egg, Gruyère |
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Veteran Member 14903 posts Joined: Dec 12, 2005 Options |
Posted to Thread #29376 at 8:18 am on Jan 24, 2017
and a big old dollop of harissa.
My mouth was so happy. "Be yourself. Everyone else is already taken." ~Oscar Wilde |
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Other messages in this thread:
- 29376. Another harissa use--can't find the other thread. It is just nice spice to use for more than - Charley - 10:45am on 01/21/17 (3)
- I was introduced to harissa from a simpler viewpoint: brioche, poached egg, Gruyère - MarilynFL - 8:18am on 01/24/17
- I often put a big ol' dollop on an toasted English Muffing before dropping a big egg white patty on [NT] - deb-in-MI - 9:03am on 01/24/17
- Last night I added a dollop to seasoned black beans over cheese grits. [insert happy smile]. [NT] - MarilynFL - 6:41am on 01/26/17