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MarilynFL

I was introduced to harissa from a simpler viewpoint: brioche, poached egg, Gruyère

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Joined: Dec 12, 2005

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Posted to Thread #29376 at 8:18 am on Jan 24, 2017

and a big old dollop of harissa.

My mouth was so happy.


"Be yourself. Everyone else is already taken."
~Oscar Wilde


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