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Is it a Cook's Illustrated recipe? I've seen several recipes from the magazine that use gelatin.

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Joined: Dec 9, 2005


Posted to Thread #29380 at 7:11 pm on Jan 24, 2017

Not all are sauces, one I remember is a meatloaf recipe. Guess it's the mouthfeel thing mistral mentions. I bought the gelatin but have not made a recipe using it yet.

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