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Richard in Cincy

Repost: NYC-style Sichuan Cold Sesame Noodles

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Joined: Dec 12, 2005

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Posted to Thread #29385 at 5:11 pm on Jan 24, 2017

This recipe is just too good not to share again. By request, I'm making these yet again for our Chinese friends' New Year's Feast on Saturday. My Chinese colleague says they are very similar to a favorite noodle she used to have in Shanghai. I'm not so sure of the authenticity of Sichuan vs. Shanghai pedigree of these noodles, I just know that I and my Chinese friends slurp these up and the platter is always empty. Enjoy!

Link: http://eat.at/swap/forum1/160346_barb_the_chinese_sesame_paste_is_made_from_toasted_sesame_seeds


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