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Charley

In the South we just use the "dollar supermarket buns". We also don't put sauce on

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Joined: Aug 15, 2007

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Posted to Thread #29386 at 11:37 am on Jan 25, 2017

the meat (which would also work with this recipe) until serving so it isn't over sauced.
Brioche buns would be a good choice maybe for yours. ;o)


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