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Vietnamese Coffee Ice Cream

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6457 posts
Joined: Jan 11, 2007

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Posted to Thread #29387 at 5:11 pm on Jan 25, 2017

From David Lebovitz, "The Perfect Scoop"

1 1/2 cups sweetened condensed milk
1 1/2 cups brewed espresso or very strongly brewed coffee
1/2 cup half and half
Big pinch of finely ground dark roast coffee

Whisk together the condensed milk, espresso, half and half, and ground coffee. Chill mixture thoroughly, then freeze in your ice cream maker according to the mfg. directions.


You can't do anything about the length of your life, but you can do
something about its depth. - M


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