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KarenNoCA

I cannot recall if I posted this before but it is worth revisiting, From the New England Soup

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Joined: Dec 10, 2005

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Posted to Thread #29391 at 10:23 am on Jan 27, 2017

Factory Cookbook....it is delicious. I serve it in butter lettuce leaves.

This book is fabulous by the way. Excellent soups, sandwiches, all of it.

Page 234, link did not work as expected. Let me know if you cannot find it.

Link: https://books.google.com/books?id=HackVi72LNIC&pg=PA234&lpg=PA234&dq=New+England+Soup+Factory+Shrimp+and+Hearts+of+Palm+Salad&source=bl&ots=QKkxXfoI4y&sig=mFT29Fi7Wdnpabbsj240Zgc7rx0&hl=en&sa=X&ved=0ahUKEwjSwYmB0OLRAhUIyoMKHRFjBNkQ6AEIGjAA#v=onepage&q=New


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


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