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KarenNoCA

Sally's Asian Short Ribs here

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Joined: Dec 10, 2005

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Posted to Thread #29393 at 4:51 pm on Jan 28, 2017

I did use the leeks from the original Fine Cooking recipe, and I am slow cooking them for 7 hours on low.

Sorry, my day started at 6 am and has been crazy. I did not get a bite to eat until 1 :30 pm. My brain was scrambled! Again, sorry for the mix up with the cauliflower.

Link: https://bewitchingkitchen.com/tag/asian-style-short-ribs/


~*Many things will catch your eye, but only a few will catch your heart...pursue those*~


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