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Was the garlic pressed perhaps, not chopped. That will lead to a more pungent

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Joined: Aug 15, 2007


Posted to Thread #29394 at 11:12 pm on Jan 28, 2017

As a general rule of thumb, within limits, the more finely you chop garlic, the more strongly its flavor will permeate a dish. Crushing or using a press maximizes this.D

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