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I made this recipe a month ago. Recipe is also in 150 Best American Recipes. Sooo good! The

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Joined: Dec 9, 2005


Posted to Thread #29393 at 2:23 pm on Jan 29, 2017

recipe in the cookbook calls for scallions on top, but noted that the recipe was in Fine Cooking and used the leek topping which they recommended, so I did. This is three of us who've made the recipe, perhaps it should go in tried and true?

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