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Exactly. The recipe I used for shawarma had a garlic sauce and she poaches the garlic

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Joined: Dec 12, 2005


Posted to Thread #29394 at 12:05 pm on Jan 30, 2017

in milk to tone it down. I'll post the link of a user who tried the method and she was a bit tiffed that the sauce didn't emulsify as easily as the recipe indicated. However, she managed to get it perfect in the end.

I shy away from garlic 99% of the time, so I skipped over this shawarma condiment.

Jesus saves. Buddha recycles.

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