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Okay. Garlic and I are just never going to see eye to taste-bud. I tried making toum

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Joined: Dec 12, 2005


Posted to Thread #29394 at 11:50 am on Jan 31, 2017

blanching the garlic cloves in milk for 5 minutes using the microwave. So basically I DOUBLED the methods to tame garlic's bite.

Processed it with the lemon juice/olive oil emulsification and still don't like it.

I can live with that.

"Be yourself. Everyone else is already taken."
~Oscar Wilde

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