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CathyZ from Kauai

I made this last evening. It was very good.

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Joined: Dec 10, 2005

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Posted to Thread #29400 at 10:51 am on Feb 1, 2017

What a goofy name for this recipe though- it is not slaw and certainly not crack. But it was really good. I pretty much stuck to the recipe but used a whole head of purple cabbage as the store was out of white cabbage (!) and I did add more sesame oil and fresh lime juice toward the end of cooking. The volume of veggies seemed too big until it all went into the wok and cooked down to a reasonable volume. It was lovely to look at and even lovelier to eat. I couldn't stop. Am taking leftovers to work for lunch today.

Somebody else try it so it can go to T&T. It is worthy.


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