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MarilynFL

I can handle garlic powder because Lar puts a light sprinkling on steaks along

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Posted to Thread #29394 at 3:20 pm on Feb 1, 2017

with pepper and a few other spices. It's mostly the fresh bite that bites me. That's why I though the poaching method would work. But apparently, it's also mass as well...too many fresh cloves is too many for me, regardless of whether they are tempered.


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