Some cosmetic changes in preparation for larger site changes in the works.


I can handle garlic powder because Lar puts a light sprinkling on steaks along

Veteran Member
15248 posts
Joined: Dec 12, 2005


Posted to Thread #29394 at 8:20 pm on Feb 1, 2017

with pepper and a few other spices. It's mostly the fresh bite that bites me. That's why I though the poaching method would work. But apparently, it's also mass as well...too many fresh cloves is too many for me, regardless of whether they are tempered.

"Be yourself. Everyone else is already taken."
~Oscar Wilde

Other messages in this thread: