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Here's mine going to Monaco

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Joined: Apr 13, 2006

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Posted to Thread #29401 at 6:14 pm on Feb 1, 2017

STARTERS
Marinated prawns with artichoke and Kalamata olive
Heirloom tomato with pickled shimeji and summer bean and olive salsa
As an alternative to butter, olive oil is available upon request, please ask your cabin crew
SALAD
Fresh seasonal salad served with vinaigrette
MAIN
Grilled beef fillet with scallion rosti, grilled summer vegetables and roasted tomato demi-glace
Pan-roasted Canadian salmon
with roasted poblano pepper, rice pilaf,
broccolini and summer sweetcorn sauce
Linguini with vegetable Bolognese and mascarpone cheese
Chilled main course salad of char-grilled breast of chicken with baby spinach, baby arugula, fresh berries and candied walnuts
DESSERT
Cheesecake brownie with vanilla creme anglaise Kilchurn Cheddar and Wisconsin Blue cheese A selection of whole fresh fruit
Tea, coffee and chocolates
DINNER
STARTERS
Marinated prawns with artichoke and Kalamata olives
Heirloom tomato with pickled shimeji and summer bean and olive salsa
As an alternative to butter, olive oil is available upon request, please ask your cabin crew
SALAD
Fresh seasonal salad served with vinaigrette
MAIN
Grilled beef fillet with scallion rosti, grilled summer vegetables and roasted tomato demi-glace
Pan-roasted Canadian salmon
with roasted poblano pepper, rice pilaf,
broccolini and summer sweetcorn sauce
Linguini with vegetable Bolognese and mascarpone cheese
Chilled main course salad of char-grilled breast of chicken with baby spinach, baby arugula, fresh berries and candied walnuts
DESSERT
Cheesecake brownie with vanilla creme anglaise Kilchurn Cheddar and Wisconsin Blue cheese A selection of whole fresh fruit.


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