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Joe

What Pat and Wigs said. But if they really want quiche, and are intimidated by pie crust,

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Joined: Dec 14, 2005

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Posted to Thread #29404 at 12:17 pm on Feb 2, 2017

Here is my mom's very easy pie crust. The shortening makes it easy and the vinegar keeps it from getting tough. Quiche is more work to make than a frittata, but much easier to reheat and serve.

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=48533


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