Some cosmetic changes in preparation for larger site changes in the works.


How come my white chocolate is not pourable?

Veteran Member
433 posts
Joined: Apr 13, 2006


Posted to Thread #29410 at 1:30 pm on Feb 5, 2017

I am using fresh white chocolate chips and I am able to melt the chips but it is not pourable. it's just real thick and comes out of a pastry bag as if I am making eclairs.

Other messages in this thread: