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I do enjoy our local market that slices eggplant super thin horizontally--uniform slices

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Joined: Feb 5, 2007

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Posted to Thread #29411 at 4:10 pm on Feb 6, 2017

for Carmine's Eggplant Parm baked in a loaf pan. So much easier for layering. If they don't have the eggplant packaged, I bring it to the deli and they slice it at no charge. Zucchini too.....

I agree to some degree too Marilyn,--probably the same people that buy the
pre-packaged peeled hard boiled eggs...... busy!??

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=173832


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