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These were tasty, thanks for posting Joe. I cut the recipe in half and made

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Joined: Dec 9, 2005


Posted to Thread #29407 at 12:01 am on Feb 7, 2017

2 of the 6 sandwiches with turkey instead of ham and baked in a 350 degree oven vs 325 after comparing other similar recipes all using 350. Was glad I went with 350 as the cheese was only barely melted.

Also I only 'marinated' 15 minutes as it was a last minute decision to make them for lunch. They were tasty and I liked the concept of these sandwiches, though I might prefer a different treatment next time with less brown sugar, less Worcestorshire sauce and maybe using Dijon or other prepared mustard vs the ground mustard (which had a bit of an unpleasant bite). Cool idea though for a little sandwich..

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