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Joe

Sounds delicious, and no stems! By the way, here is a recipe for broccoli stem slaw we both liked.

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Posted to Thread #29412 at 11:38 am on Feb 7, 2017

https://cooking.nytimes.com/recipes/1015247-broccoli-stem-and-red-pepper-slaw

Link: https://cooking.nytimes.com/recipes/1015247-broccoli-stem-and-red-pepper-slaw


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