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ISO lemon advice. Everything I make seems so wimpy. Need that intense lemon

Veteran Member
13566 posts
Joined: Jul 17, 2006


Posted to Thread #29413 at 4:54 pm on Feb 7, 2017

Oil doesn't work, zest doesn't work. When I get piccata in a restaurant it has that intense tartness I can't recreate. Help!

Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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