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So just an hour ago I tried my hand at baked poppyseed lemon doughnuts

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Posted to Thread #29413 at 2:50 pm on Feb 7, 2017

and aside from looking anemic, the batter and glaze blew me away with its tartness (in a good way). I think it has to do with the amount of lemon in the batter and glaze - quite high. The batter used zest too.


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