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Meyers are not a true lemon but a cross between a standard lemon and mandarin orange

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Joined: Dec 11, 2005


Posted to Thread #29413 at 12:06 am on Feb 8, 2017

Whenever I make a recipe calling for lemons, I do it by taste, start with what the recipe calls for then go from there. I also use the zest, even if not called for, as I cannot bear to throw out that wonderful zest.
I just recently learned that eating the entire lemon, pith and all, is a super food for our bodies. Hence, the reason I always roast lemon wedges with all veggies, chickens, meats and even include them is soups. They are delicious roasted and cooked. Very good for inflammation in our bodies, vitamin C and more.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

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