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judy-mass

Not one I tried, but it sure looks good! REC: Root Cellar Soup with Ham


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Joined: Dec 10, 2005

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Posted to Thread #29414 at 7:51 pm on Feb 7, 2017

* Exported from MasterCook *

Root Cellar Soup With Ham

Recipe By :Bon Appetit, Dec. '94
Serving Size : 8
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Butter
1/4 Pound Smoked Ham -- cut in 1/4" cubes
3 Large Carrots -- chopped
1 1/2 Cups Leeks, White & Pale Green Parts Only -- chopped
1/2 Medium Onion -- chopped
1/2 Teaspoon Dried Thyme
2 Bay Leaves
5 Cups Canned Low-Salt Chicken Broth -- or more
3 Medium Turnips, Peeled -- chopped
Fresh Parsley Leaves -- optional

Melt butter in heavy large saucepan over medium heat. Add ham; saute until beginning to brown, about 5 minutes. Using slotted spoon, transfer ham to bowl. Add carrots, leeks, onion, thyme and bay leaves to saucepan. Cover; cook until onion and leek are translucent, about 12 minutes, stirring occasionally. Add 5 cups broth and turnips; bring to simmer. Cover partially and simmer until vegetables are tender, about 35 minutes. Discard bay leaves. Puree soup in batches in blender. Return to same saucepan. Stir in ham.

Bring soup to simmer, thinning with more broth if desired. Season with salt and pepper. Ladle soup into bowls. Garnish with parsley leaves.

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Per Serving (excluding unknown items): 65 Calories; 6g Fat (77.3% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 68mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0


Every good dish deserves a good pot.


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