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Richard in Cincy

Serviettenknödel'n (Fancy Bavarian Dumplings)

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Joined: Dec 12, 2005

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Posted to Thread #29420 at 10:48 pm on Feb 9, 2017

Except I wrap these the new way these days in saran wrap, twist into large bon-bon shapes, then wrap the package in aluminum foil and twist the ends to tighten. Much easier and less mess than using cloth napkins the old-fashioned way.

See further up the thread for the base recipe knödel'n

Link: http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=176244


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