Some cosmetic changes in preparation for larger site changes in the works.

Close
Richard in Cincy

Krautsalat mit Speck (Bavarian Style White Cabbage Salad with Bacon)

Veteran Member
4763 posts
Joined: Dec 12, 2005

Options

Posted to Thread #29420 at 11:16 pm on Feb 9, 2017

I thought sure I had posted this one but I couldn't find it. This is the Bavarian salad you'll be served with a lot of meals in Munich.

Bavarian Style White Cabbage Salad with Bacon
1 medium head of cabbage
1 onion
Salt
100 ml beef broth
6 tbls. wine vinegar
6 tbls. sunflower oil
pepper
1 tbls. caraway seeds
1 tbls. sugar
125 g. bacon

Wash, core and finely shred the cabbage. Dice the onion. Add to a large bowl. Generously salt the vegetables, then toss to coat and knead by hand to work the salt into the cabbage and start the brining process. Let cabbage sit for 1 hour.

Pour the cabbage into a colander to toss and drain away the excess brine. Return to the bowl.

Pour the hot broth over the cabbage. Make a dressing with the vinegar, oil, sugar, caraway, and pepper. Stir into the cabbage and mix well.

Allow the salad to sit for 1 hour to marinate before serving. In the meantime, dice the bacon and roast or fry it until crispy.

Just before serving, stir into the salad.


Other messages in this thread: