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Made Giada's Roman Style Chicken. Served with

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Joined: Dec 9, 2005


Posted to Thread #29424 at 3:27 pm on Feb 11, 2017

tagliatelle and oven-roasted broccoli. Used all thighs (bone-in).

Was testing the recipe as a future company dish where I know the guests will be driving 9 hours but I don't always know what time they're arriving. This will be a great make-ahead dish that I can do a day before or the morning of, refrigerate, then finish off once they get here while we're relaxing with cocktails and appetizers.


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