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Pat-NoCal

Oh yes, those are yummy! Made them about...

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Joined: Dec 9, 2005

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Posted to Thread #29427 at 10:55 am on Feb 12, 2017

7 or 8 years ago from the recipe at the link (the old version does not have the chocolate chunk addition which Dorie's 'new' recipe has). I used to work with a chef who had worked at a popular local chocolate café which made these cookies then turned them into a sandwich cookie spread with caramel in the middle for a caramel-filled chocolate sable cookie. Ohmygoodness, those were good. I used to buy them (at $2.25 EACH). Didn't make them with caramel myself but want to some time.

I highly recommend using good quality cocoa (such as Scharffen Berger or Valrhona or another), it'll make all the difference in the flavor.

Link: http://dessertfirstgirl.com/2006/09/my_favorite_coo.html


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