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Thank you Pat, very kind. :) I didn't tweak it much

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Joined: Feb 5, 2007


Posted to Thread #29424 at 5:02 pm on Feb 12, 2017

as a lot of things disagreed with him, so no onions, I would swap the prosciutto occasionally with pancetta, depending on what I had in the fridge. I'm sure some Penzey's mural of flavor and some garlic powder were sneaked in. :)
He didn't like getting pieces of fresh garlic....

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