• All forums
•  | 
• Search
•  | 
• Home
•  | 
• Back to Forum

• Login
•  | 
• Register

Other messages in this thread:

• 29424. What's your Friday night dinner - KarenNoCA - 6:52pm on 02/10/17 (49)
1. This looks wonderful Karen, we're having a home-cured corned beef brisket with potatoes, carrots, - Curious1 - 7:16pm on 02/10/17
2. A question about the coconut oil. I bought TJs coconut oil and it is unrefined. Am confused as to - Curious1 - 7:22pm on 02/10/17
1. I think it makes no difference. [NT] - Charley - 7:17am on 02/11/17
2. There's quite the difference between the two. Not only in taste [LINK] - Pat-NoCal - 9:58am on 02/11/17
1. And one more informative article for your reading pleasure. [LINK] - Pat-NoCal - 10:13am on 02/11/17
2. Thanks Pat! Very helpful. I guess I can still rub it on sweet potatoes and roast them at low temp. [NT] - Curious1 - 11:07am on 02/11/17
1. Sure. You can use it on your skin and hair too. ;-) [NT] - Pat-NoCal - 11:46am on 02/11/17
2. You can, but I don't do anything on sweet potatoes for roasting. I don't find the - Charley - 7:05pm on 02/11/17
3. Thx Pat. dh does not care for coconut, and yet all his "diets' suggest. Will look for refined. Tx [NT] - barb_b - 11:35am on 02/11/17
4. Yup, there sure is a difference. I like to use both. - Richard in Cincy - 2:16pm on 02/11/17
3. I went to an Amish wedding dinner. The main course was "chicken filling"! [NT] - CynUpstateNY - 8:56pm on 02/10/17
1. Okay, I'll bite. What is "chicken filling"? [NT] - Pat-NoCal - 10:04am on 02/11/17
2. There's a recipe in my old Farm Journal cookbook for a chicken and dressing casserole, wonder if - Curious1 - 11:18am on 02/11/17
1. That's what it is. The dinner was good but everything was beige! The dessert table had five kinds - CynUpstateNY - 1:00pm on 02/11/17
1. That was an oldie but a goodie at grandma's house - Richard in Cincy - 2:11pm on 02/11/17
1. That it was! The sides were mashed potatoes (also smothered in gravy) stewed celery (?) - CynUpstateNY - 2:32pm on 02/11/17
4. Made Giada's Roman Style Chicken. Served with [LINK] - Pat-NoCal - 10:27am on 02/11/17
1. Was thinking this dish would be a good candidate for CathyZ's crusty french bread to - Pat-NoCal - 11:00am on 02/11/17
1. Oh that chicken recipe looks good. I love capers and prosciutto in dishes - CathyZ from Kauai - 12:42pm on 02/11/17
1. Wow...I agree with you 100%! [NT] - CynUpstateNY - 1:02pm on 02/11/17
2. This recipe is great--I used to make it for my Dad when he was alive, one of his faves. - MoNJ - 5:06pm on 02/11/17
1. Good to know that it freezes well also. I'm curious, did you ever tweak it at all? - Pat-NoCal - 6:19pm on 02/11/17
1. Thank you Pat, very kind. :) I didn't tweak it much - MoNJ - 12:02pm on 02/12/17
3. THanks for reminnding me of this! HEre are my (unintentional) tweaks: [LINK] - LisainLA - 8:37pm on 02/12/17
1. oh my, how did I not see this recipe posted at the swap before? I like your tweaks. [NT] - Pat-NoCal - 10:07pm on 02/12/17
4. This looks delicious. Although I'm kind of surprised that there is no onion in the dish. [NT] - Michael in Sarasota - 11:08am on 02/19/17
5. I have Mississipi Roast with mashed cauliflower.... - SallyBR - 10:28am on 02/11/17
1. Do you have a link for the recipe you used, Sally? - Pat-NoCal - 10:52am on 02/11/17
1. Here it is (my modification inside) [LINK] - SallyBR - 4:13pm on 02/11/17
1. Thank you, Sally, it sounds very flavorful, will give it a try. He has a number of - Pat-NoCal - 9:04pm on 02/11/17
1. he is a triathlete and that certainly helps (more) - SallyBR - 9:02am on 02/12/17
1. What a great site--thanks for sharing Sally! When does this guy sleep? - MoNJ - 12:03pm on 02/12/17
1. good question... (more) - SallyBR - 1:24pm on 02/12/17
2. This was tasty. Made it stovetop yesterday - Pat-NoCal - 12:23pm on 02/16/17
2. beef, chuck roast... crockpot... (link posted for you) [NT] - SallyBR - 4:14pm on 02/11/17
6. I was stuck in snow, trying to make it to Karen's. : ) [NT] - barb_b - 11:31am on 02/11/17
1. Dang, had I known, I would have hitched up the sled dogs! [NT] - KarenNoCA - 2:42pm on 02/11/17
7. Bone-in chicken thighs braised in a super thick and rich tomato-based sauce. Homemade drop biscuits [NT] - Michael in Phoenix - 11:55am on 02/11/17
1. Five ingredient chicken on this site. Delicious. [NT] - Charley - 7:03pm on 02/11/17
8. Steak and eggs. [NT] - Richard in Cincy - 2:26pm on 02/11/17
1. Richard - any tips? - colleenmomof2 - 12:02pm on 02/12/17
1. The same way. Add some garlic too. [NT] - Richard in Cincy - 3:27pm on 02/12/17
1. Thank-you! That's what we'll do ;) [NT] - colleenmomof2 - 4:16pm on 02/12/17
9. Same-ish veggie saute - colleenmomof2 - 11:44am on 02/12/17
1. Friday night birthday dinner at 30,000 feet - colleenmomof2 - 11:56am on 02/12/17
1. Love it. I'm all about wonderful catered dinners in the sky these days. [NT] - Richard in Cincy - 11:39pm on 02/12/17
10. A pint of gelato. I was wallowing. [NT] - MarilynFL - 2:45pm on 02/13/17
1. Awww. (( )) hope it's passed. :) [NT] - MoNJ - 10:33am on 02/14/17
11. Pizza. I'm off duty on Friday night. ;) [NT] - Amanda_Pennsylvania - 9:19am on 02/15/17