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Richard - any tips?

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1094 posts
Joined: Jun 15, 2006


Posted to Thread #29424 at 5:02 pm on Feb 12, 2017

We have not-so-good already cooked steak from dinner last night - no grill here so they are a tad over-broiled (and not properly seasoned, which I believe is the biggest problem). I was thinking of slicing, sautéing to just warm in butter, seasoning and serving with some type of egg for breakfast. How did you do yours, please? Colleen

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