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colleenmomof2

Making Rice Krispie treats for the first time

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doublem1@prodigy.net
837 posts
Joined: Jun 15, 2006

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Posted to Thread #29428 at 12:20 pm on Feb 12, 2017

Planning to up the butter, add vanilla, salt and use colored mini marshmallows stirred in at the end.

I made a chart
3-10oz bags of marshmallows=850grms=30 cups

orig in first column w/variations
3 6 4 5 6 10 8 4 6 4 4 5 TBS butter
4/40/10oz 20oz 6+2 6 30oz 20oz4 6 8 8 8+2 cups marshmallows
1/2 1/2 1/2 1.5 1 tsp vanilla
1 TBS milk
6 6 6 6 6 12 10 5 6 6 6 6 cups Rice Krispies
1/4 1/4 1/8 1 1/4 1/2 tsp salt

9x13 or 9x9 or 8x11 lined w/aluminum sprayed. Large pot, melt butter under low heat, add marsh and stir until just?/completely? melted. Add salt + addtl marshmallows. Stir in/pour over cereal. Transfer to pan and press?/press hard?/press lightly? (use a greased spatula to spread out the treats and press down just a bit - you don't want them to so compacted that they become rock hard). Cool then cut. Best if served same day.

Smitten's notes
Toast cereal in big pot 5-7 min stirring occasionally
Brown butter slowly then stir in salt and vanilla


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