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Making Rice Krispie treats for the first time
Joined: Jun 15, 2006
Posted to Thread #29428 at 5:20 pm on Feb 12, 2017
Planning to up the butter, add vanilla, salt and use colored mini marshmallows stirred in at the end.
I made a chart
3-10oz bags of marshmallows=850grms=30 cups
orig in first column w/variations
3 6 4 5 6 10 8 4 6 4 4 5 TBS butter
4/40/10oz 20oz 6+2 6 30oz 20oz4 6 8 8 8+2 cups marshmallows
1/2 1/2 1/2 1.5 1 tsp vanilla
1 TBS milk
6 6 6 6 6 12 10 5 6 6 6 6 cups Rice Krispies
1/4 1/4 1/8 1 1/4 1/2 tsp salt
9x13 or 9x9” or 8”x11” lined w/aluminum sprayed. Large pot, melt butter under low heat, add marsh and stir until just?/completely? melted. Add salt + addtl marshmallows. Stir in/pour over cereal. Transfer to pan and press?/press hard?/press lightly? (use a greased spatula to spread out the treats and press down just a bit - you don't want them to so compacted that they become rock hard). Cool then cut. Best if served same day.
Toast cereal in big pot 5-7 min stirring occasionally
Brown butter slowly then stir in salt and vanilla
Other messages in this thread:
- 29428. Making Rice Krispie treats for the first time - colleenmomof2 - 5:20pm on 02/12/17 (3)
- I can't quite understand your scaling amounts at all but yes, you melt the marshmallows completely. - Charley - 6:03pm on 02/12/17
- Appreciated your advice! Thank-you for the help ;) - colleenmomof2 - 9:34pm on 02/12/17
- The best recipe is the one on the RK box. And more butter is not a good - Charley - 12:07am on 02/13/17