Some cosmetic changes in preparation for larger site changes in the works.
I can't quite understand your scaling amounts at all but yes, you melt the marshmallows completely.
Joined: Aug 15, 2007
Posted to Thread #29428 at 1:03 pm on Feb 12, 2017
I see no need to brown butter. Yes, you press it fairly hard into the prepared pan--I use my hands. I have also not added more salt.
How much are you making--3X?
It is a volume thing and I'd make it in single or at most double batches--It is a LOT of Rice Krispies, and you have to work fairly fast to get the marshmallow mixed with the cereal. I think you may have trouble mixing in the additional marshmallows after adding the cereal--add them right away. I might suggest rather than colored marshmallows, you can add chocolate chips--probably right along with the cereal so it gets mixed.
Other messages in this thread:
- 29428. Making Rice Krispie treats for the first time - colleenmomof2 - 12:20pm on 02/12/17 (3)
- I can't quite understand your scaling amounts at all but yes, you melt the marshmallows completely. - Charley - 1:03pm on 02/12/17
- Appreciated your advice! Thank-you for the help ;) - colleenmomof2 - 4:34pm on 02/12/17
- The best recipe is the one on the RK box. And more butter is not a good - Charley - 7:07pm on 02/12/17