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I can't quite understand your scaling amounts at all but yes, you melt the marshmallows completely.

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Posted to Thread #29428 at 6:03 pm on Feb 12, 2017

I see no need to brown butter. Yes, you press it fairly hard into the prepared pan--I use my hands. I have also not added more salt.
How much are you making--3X?

It is a volume thing and I'd make it in single or at most double batches--It is a LOT of Rice Krispies, and you have to work fairly fast to get the marshmallow mixed with the cereal. I think you may have trouble mixing in the additional marshmallows after adding the cereal--add them right away. I might suggest rather than colored marshmallows, you can add chocolate chips--probably right along with the cereal so it gets mixed.

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