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Melissa Dallas

I made the best "very strawberry" cupcake icing tonight

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Joined: Jan 8, 2006

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Posted to Thread #29435 at 11:45 pm on Feb 13, 2017

I have a big container of freeze dried strawberries. I reduced a lot-probably a cup & a half, to powder in the food processer. put the powder through a sieve to sift out leftover chunks. Beat powdered sugar & butter, thinned with cream, then beat the berry powder in. Very fruity & bright, with a nice bit of a tart edge. Next time I'd use even more. I put it on white cupcakes.


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