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Melissa Dallas

I made the best "very strawberry" cupcake icing tonight

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4224 posts
Joined: Jan 8, 2006


Posted to Thread #29435 at 4:45 am on Feb 14, 2017

I have a big container of freeze dried strawberries. I reduced a lot-probably a cup & a half, to powder in the food processer. put the powder through a sieve to sift out leftover chunks. Beat powdered sugar & butter, thinned with cream, then beat the berry powder in. Very fruity & bright, with a nice bit of a tart edge. Next time I'd use even more. I put it on white cupcakes.

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