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So interesting--seems the freeze dried strawberries as an ingredient is catching on.

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Joined: Feb 5, 2007


Posted to Thread #29435 at 3:21 pm on Feb 14, 2017

Just saw Katie Lee on The Kitchen use them in a filling for a strawberry tart.

I've never seen them, so now I'm intrigued to look for them.

The icing sounds great! Thanks!


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