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MoNJ

So interesting--seems the freeze dried strawberries as an ingredient is catching on.

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Joined: Feb 5, 2007

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Posted to Thread #29435 at 10:21 am on Feb 14, 2017

Just saw Katie Lee on The Kitchen use them in a filling for a strawberry tart.

I've never seen them, so now I'm intrigued to look for them.

The icing sounds great! Thanks!

Link: http://www.foodnetwork.com/recipes/katie-lee/chocolate-covered-strawberry-tart


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