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Richard in Cincy

Chocolate and Molasses. Such an amazing combination

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Joined: Dec 12, 2005

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Posted to Thread #29438 at 3:24 pm on Feb 14, 2017

I just stirred up a hot chocolate with a spoonful of Hershey's cocoa and a spoonful of Brer Rabbit together with boiling water and a splash of cream. It's just so yummy. Those two tastes go together so well and there are so few recipes using that combo.

There are a couple cookies and some pecan pie types that use both, but just wondering about wonderful baked chocolate-molasses tarts, cakes, fudges, and the like.

Any T&T recipes out there?


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