Some cosmetic changes in preparation for larger site changes in the works.

Richard in Cincy

Chocolate and Molasses. Such an amazing combination

Veteran Member
4989 posts
Joined: Dec 12, 2005


Posted to Thread #29438 at 8:24 pm on Feb 14, 2017

I just stirred up a hot chocolate with a spoonful of Hershey's cocoa and a spoonful of Brer Rabbit together with boiling water and a splash of cream. It's just so yummy. Those two tastes go together so well and there are so few recipes using that combo.

There are a couple cookies and some pecan pie types that use both, but just wondering about wonderful baked chocolate-molasses tarts, cakes, fudges, and the like.

Any T&T recipes out there?

Other messages in this thread: