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mistral, http://ucanr.edu/blogs/SBMFP/

This is how I remember a Mexican neighbor once making them for me. . .

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Joined: Dec 31, 2005

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Posted to Thread #29437 at 5:37 pm on Feb 14, 2017

LIght and crispy in a beautiful tomato broth. Great stuff. I had made a birthday cake for her and she returned the favor by bringing me her chile rellenos. Very good stuff, and one of my favorite dishes.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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