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Lisa - LA

Joe, thanks for sharing this. My mom and dad made chile rellanos the same way as your mom -

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Posted to Thread #29437 at 8:48 pm on Feb 14, 2017

canned Ortega green chiles and jack cheese as the filling. I still prefer them that way, even though I've had many other very delicious versions of them.

I very much miss my mother making these - she and my dad used to do a big Mexican feast each NYE. My dad's stepmom was Mexican and had taught him some of her dishes. We always had these rellanos, along with pork or cheese enchiladas with red sauce, and my dad would make a huge batch of sopapillas. Sigh...

:-)


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