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KarenNoCA

We had leftovers. The Roman Chicken posted above by Pat NoCA

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Joined: Dec 10, 2005

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Posted to Thread #29440 at 12:08 pm on Feb 15, 2017

along with Orzo with fresh sweet basil, lemon, and parmesan cheese. I made a salad with lettuce greens, celery, oranges from our tree, and garbanzo beans. Added sweet basil, celery salt, and a champagne vinegar vinaigrette. We are going out for dinner later.

For the Orzo

http://allrecipes.com/recipe/11853/orzo-with-parmesan-and-basil/

Link: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe


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