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MarilynFL

Please do. I tried marmalade this weekend and it was a tasteful but failed mess...unless

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Joined: Dec 12, 2005

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Posted to Thread #29480 at 1:49 pm on Mar 13, 2017

it actually firms up--POSSIBLY WITHIN 2 WEEKS ACCORDING TO SURE-JELL.

Apparently, Hope Springs Eternal at the Sure-Jell factory.

I tried making it work with my Ball Freezer instant pectin stuff and it was so liquid-y it was pathetic. So I went and bought a package of Sure-Jell and added more Cara-Cara oranges, more sugar, more lemon and cooked for 10 minutes. Dang if this stuff doesn't taste DELICIOUS, but it's thin. This however, didn't stop me from smearing it on thick Tuscan toast this morning. I boiled my peels 3 times and added them to the fresh pulp.

I think it would taste amazing atop a key lime pie or an almond cake.


"Be yourself. Everyone else is already taken."
~Oscar Wilde


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