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That sounds good. I have used ginger marmalade (purchased, but now I'm

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Joined: Aug 15, 2007


Posted to Thread #29480 at 10:22 am on Mar 14, 2017

thinking about making some) as a coating for pork tenderloin (with some soy sauce). Seared, finished at 400* and then some of the marinade for serving.
That is a really good article. Thanks.

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