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MarilynFL

Lana, your link is PERFECT! Here's my version described to a tee:

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Joined: Dec 12, 2005

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Posted to Thread #29480 at 12:39 pm on Mar 14, 2017

"marmalade cooked to the lower end of the range (217218F) has a bright citrus flavour like fresh citrus fruit, but it is more on the watery side of set. The peel is very tender. Marmalade cooked to this temperature dribbles off your toast and leaves a trail in your kitchen or on your keyboard, if you are like me, doing chores while eating marmalade on toast in the morning, without a plate to catch the drips. Delicious, but drippy."

Ha! Not 20 minutes ago, I actually had to wipe down my desktop because a bit of marmalade dripped off my Tuscan toast.


Jesus saves. Buddha recycles.


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