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CathyZ from Kauai

Glad you liked it. Ah the wonder of adding a can of cream of chicken soup....

Veteran Member
3836 posts
Joined: Dec 10, 2005


Posted to Thread #29481 at 3:36 pm on Mar 14, 2017

As much as I make almost everything "homemade" from scratch, every once in a while a can of cream-of-something soup is just the right ingredient, isn't it? I come from "casserole country" (Minnesota) and am not ashamed to open a red and white Campbells can on occasion. LOL. Yummy!

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