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Michael in Phoenix

I have no fear of that either! Especially since there is no more salt added. As long...

Veteran Member
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Joined: Dec 9, 2005


Posted to Thread #29481 at 4:07 pm on Mar 14, 2017 the flavor balances out, what the heck? Go for it!

I added a can of cream of chicken with mushrooms to a pot of red sauce awhile back and it really made an excellent sauce. I already had all the good stuff in there (sauteed mushrooms, onions, etc.), but that addition gave it a depth of flavor above and beyond. Then I braised a bunch of boneless/skinless chicken thighs in the sauce. So good!

Thanks again for the zucchini recipe. The little guy is probably having some for breakfast as I write.


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker

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