Some cosmetic changes in preparation for larger site changes in the works.


Yes! Just made the crust. Am soaking the dried Montmorency cherries and the apples . . .

Veteran Member
2320 posts
Joined: Dec 31, 2005


Posted to Thread #29482 at 8:26 pm on Mar 14, 2017

will be the ones I have left in the fridge--Honeycrisp, it think. I call this "What's left Pie". Gotta use the apples before they go over, had half cup of dried cherries left. We will see how it comes out. Hmmm, I could add some frozen berries; I don't think the son as eaten them all. . .

And as I have LOTS of arugula growing now (the stuff grows like a weed) and the freakin' chickens are laying a'plenty, mebbe I will make a quiche for dinner.

Double Pi day!--gotta go make the quiche crust now!

A Proud "Master Food Preserver San Bernardino County" since 1996!

Other messages in this thread: