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This was tasty on chicken wings/legs: Alabama White Sauce

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Joined: Dec 12, 2005


Posted to Thread #29483 at 2:40 pm on Mar 15, 2017

1/3 C mayonnaise
3 T chopped fresh chives
1 TBL prepared horseradish
4 tsp apple cider vinegar ***
2 tsp Creole mustard ***
1 tsp coarsely ground black pepper
1/4 tsp sugar
1 finely grated garlic clove


Marilyn's Notes: I really liked this, but the initial taste was too vinegar-y. So I added more mayo and will reduce the vinegar next time. Also, I didn't have Creole mustard, but a quick fix online said to add hot sauce and Worcestershire sauce to Dijon coarse mustard. Done and Done.

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