Some cosmetic changes in preparation for larger site changes in the works.
This was tasty on chicken wings/legs: Alabama White Sauce
Joined: Dec 12, 2005
Posted to Thread #29483 at 2:40 pm on Mar 15, 2017
1/3 C mayonnaise
3 T chopped fresh chives
1 TBL prepared horseradish
4 tsp apple cider vinegar ***
2 tsp Creole mustard ***
1 tsp coarsely ground black pepper
1/4 tsp sugar
1 finely grated garlic clove
Marilyn's Notes: I really liked this, but the initial taste was too vinegar-y. So I added more mayo and will reduce the vinegar next time. Also, I didn't have Creole mustard, but a quick fix online said to add hot sauce and Worcestershire sauce to Dijon coarse mustard. Done and Done.
From Southern Living magazine
Jesus saves. Buddha recycles.
Other messages in this thread:
- 29483. This was tasty on chicken wings/legs: Alabama White Sauce - MarilynFL - 2:40pm on 03/15/17 (2)
- This sounds flavorful, Mar. Do you cook the chicken in the sauce or - Pat-NoCal - 3:58pm on 03/15/17
- No, served on cooked meat. Mag shows it on wings; I used it on Sarah Chase's Lemondade Chicken Legs [LINK] - MarilynFL - 5:06pm on 03/15/17