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This was tasty on chicken wings/legs: Alabama White Sauce
Joined: Dec 12, 2005
Posted to Thread #29483 at 2:40 pm on Mar 15, 2017
1/3 C mayonnaise
3 T chopped fresh chives
1 TBL prepared horseradish
4 tsp apple cider vinegar ***
2 tsp Creole mustard ***
1 tsp coarsely ground black pepper
1/4 tsp sugar
1 finely grated garlic clove
Marilyn's Notes: I really liked this, but the initial taste was too vinegar-y. So I added more mayo and will reduce the vinegar next time. Also, I didn't have Creole mustard, but a quick fix online said to add hot sauce and Worcestershire sauce to Dijon coarse mustard. Done and Done.
From Southern Living magazine
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Other messages in this thread:
- 29483. This was tasty on chicken wings/legs: Alabama White Sauce - MarilynFL - 2:40pm on 03/15/17 (2)
- This sounds flavorful, Mar. Do you cook the chicken in the sauce or - Pat-NoCal - 3:58pm on 03/15/17
- No, served on cooked meat. Mag shows it on wings; I used it on Sarah Chase's Lemondade Chicken Legs [LINK] - MarilynFL - 5:06pm on 03/15/17